Menu
Prices in Brazilian reais. 10% service charge not included. Tap a photo to enlarge it.
Espresso & Classics
Arabica from the Baturité hills, medium roast. Plant milk (oat or cashew) +R$ 3.
Espresso da Serra
Shade-grown arabica from the Baturité hills, with notes of rapadura (unrefined cane sugar) and cashew.
Vegan, gluten free, lactose free
- Single 50 ml
- 9
- Double 100 ml
- 13
House Cappuccino
Espresso, steamed milk, cinnamon and cocoa.
Vegetarian, gluten free
Small 120 ml: 13
Large 240 ml: 18
Latte
Espresso with plenty of steamed milk and a thin layer of foam.
Vegetarian, gluten free
Small 160 ml: 12
Large 300 ml: 16
Creamy Hot Chocolate
70% cocoa and whole milk, thickened on the stove.
Vegetarian, gluten free
Small 120 ml: 14
Large 240 ml: 19
Flat White
Double espresso and velvety steamed milk, 180 ml.
Vegetarian, gluten free
17
Rapadura Mocha
Espresso, cocoa, milk and a salted rapadura syrup (rapadura is the Northeast’s unrefined cane sugar).
Vegetarian, gluten free
- Hot
- 21
- Iced
- 24
- Vegan
- 25
Matcha Latte
Japanese matcha whisked to order with steamed milk.
Vegetarian, gluten free
- Classic
- 22
- Vegan, with cashew milk
- 24
Filter & Iced
Brewed to order, plus iced drinks for the Fortaleza heat. Plant milk +R$ 3.
Pour-over of the Day (V60)
This week’s beans, brewed in a V60. Ask which one is in the grinder.
Vegan, gluten free, lactose free
- Cup 150 ml
- 15
- Carafe for 2, 300 ml
- 26
Brew Methods
Same beans, a different body: choose how you want yours.
Vegan, gluten free, lactose free
- French press
- 17
- AeroPress
- 18
- Chemex for 2
- 28
Coffee & Cajuína
Espresso poured over iced cajuína, with lime zest. Cajuína is a clear, golden cashew-apple drink from Piauí and Ceará, lightly sweet.
Vegan, gluten free, lactose free
19
Cold Brew & Tonic
Coffee steeped cold for 16 hours, tonic water and navel orange.
Vegan, gluten free, lactose free
18
Iced Latte
Double espresso, cold milk and ice, 300 ml.
Vegetarian, gluten free
19
Dulce de Leche Frappé
Coffee, dulce de leche and milk blended with ice.
Vegetarian, gluten free
27
Brunch
Tuesday to Friday until noon; all day on weekends. Extra egg +R$ 5, bacon +R$ 7, gluten-free bread +R$ 6.
Veranda Brunch
Scrambled eggs, sourdough with manteiga da terra (Ceará’s clarified butter), seasonal fruit, a 300 ml juice and an espresso.
Vegetarian
- For one
- 49
- For two
- 92
Avocado Toast
Sourdough, smashed avocado with lime, a poached egg and sesame.
Vegetarian
- With egg
- 32
- No egg (vegan)
- 29
Cured Salmon Toast
House-cured salmon, herb cream cheese, pickled red onion and rocket.
42
Griddle Scrambled Eggs
Three creamy scrambled eggs with sourdough toast. Carne de sol is the Northeast’s salted, air-dried beef.
- Plain
- 26
- With bacon
- 32
- With carne de sol
- 35
American Pancakes
A stack of three fluffy pancakes with the topping of your choice.
- Honey and fruit
- 29
- Dulce de leche and banana
- 32
- Eggs and bacon
- 36
Filled Croissant
All-butter croissant, laminated in house. Coalho is a firm Northeastern grilling cheese; requeijão, a creamy Brazilian cheese spread.
- Butter
- 15
- Coalho cheese and cane molasses
- 28
- Carne de sol and requeijão
- 32
- Brie and pepper jelly
- 34
Açaí Bowl
Pure açaí blended with banana, gluten-free granola, fruit and cane syrup.
Vegan, gluten free, lactose free
- 300 ml
- 26
- 500 ml
- 34
From Ceará
Breakfast the Ceará way, cooked on the griddle.
Griddled Tapioca
A crêpe-like round of cassava starch, toasted on the griddle and folded over the filling. Naturally gluten free.
Gluten free
- Manteiga da terra (clarified butter)
- 15
- Coalho cheese and oregano
- 22
- Chicken and ricotta
- 25
- Mushrooms and hummus (vegan)
- 27
- Carne de sol and coalho
- 29
Northeastern Cuscuz
Steamed flaked-corn cake, nothing like North African couscous, with manteiga da terra butter (olive oil in the vegan version).
Gluten free
- Carne de sol, coalho and a soft-yolk egg
- 29
- Vegan, with mushrooms and roast tomato
- 26
Pão de Queijo
Brazilian cheese bread made with sour cassava starch and aged canastra cheese, baked to order.
Gluten free
- 5 pieces
- 12
- Filled with requeijão
- 16
- Filled with carne de sol
- 22
Croque Madame
Brioche, ham, béchamel with coalho cheese grilled on top, and a fried egg.
36
Cakes & Sweets
Slices every day. Whole cakes to order, with 48 hours’ notice.
Cashew Cake with Dulce de Leche
Buttery toasted-cashew sponge, filled and frosted with dulce de leche. A whole cake serves about 12.
Vegetarian
Slice: 19
Whole: 165
Vegan Banana Cake
Gluten and dairy free, with a cocoa ganache.
Vegan, gluten free, lactose free
Slice: 18
Whole: 140
Tapioca Pudding with Rapadura Caramel
Pearl tapioca and coconut, in a caramel of rapadura (unrefined cane sugar).
Vegetarian, gluten free
Slice: 16
Whole: 95
Brownie with Sea Salt Flakes
Semisweet chocolate and flaky sea salt.
Vegetarian
- Single
- 12
- Box of 6
- 65
Pour-over Tiramisù
Ladyfingers soaked in the day’s pour-over, mascarpone cream and cocoa.
Vegetarian
28
Juices, Teas & Sodas
Seasonal fruit, unsweetened unless you ask.
Fresh Fruit Juice
Squeezed or blended to order. Cajá is a tart yellow fruit from the Northeast.
Vegan, gluten free, lactose free
- Orange 300 ml
- 12
- Cajá 300 ml
- 12
- Pineapple and mint 300 ml
- 14
- Orange, 1 L jug
- 32
Spicy Ginger Soda
House ginger syrup, lime and sparkling water.
Vegan, gluten free, lactose free, spicy
18
House Iced Tea
Roasted mate, lime and lemongrass, 400 ml.
Vegan, gluten free, lactose free
15